FlowerStone – Pro Zep Tribute

Il progetto FlowerStone coinvolge cinque musicisti professionisti che hanno deciso di condividere una ricerca approfondita e dettagliata sulle atmosfere e sulle sonorità create dai Led Zeppelin.

Gli strumenti, quasi tutti costruiti fra gli anni ’60 e ’70, sono sostanzialmente identici agli originali utilizzati dai Led Zeppelin, perfino in alcune modifiche all’elettronica delle chitarre e degli amplificatori eseguite da tecnici di altissimo livello che vantano collaborazioni internazionali.

L’influenza dei Led Zeppelin sulla musica contemporanea è immensa ed indiscutibile; la loro vena creativa inesauribile. Il progetto nasce dalla necessità di preservare e divulgare un certo modo di fare musica: l’estrema varietà di stili delle composizioni e la struggente energia che i Led Zeppelin esprimevano sul palco devono essere riproposte in concerti dal vivo.

Questo necessita di un’attenta ricerca filologica e un lavoro di studio approfondito e dettagliato sulle esecuzioni originali della leggendaria band londinese, intese come vere pagine di Storia della Musica.

“FlowerStone performs Led Zeppelin” è stato presentato per la prima volta in Italia nell’estate 2009, ed è in corso l’organizzazione di un tour in nord Europa; il 28 aprile 2011 hanno suonato con Jon Lord, organista dei Deep Purple, al teatro “Golden” di Palermo.

FlowerStone – I Can’t Quit You Baby from FlowerStone – Pro Zep Tribute on Vimeo.

Marco Riggio, vocals
Massimo Avellone, chitarra
Fabio Caiozzo – keyboards
Gigi Cristiano, basso
Simone Scamardi, batteria


Die kulinarischen Leidenschaften des Commissario Montalbano

Fischmarkt Sizilien

Andrea Camilleris sizilianische Küche: Die kulinarischen Leidenschaften des Commissario Montalbano Gebundene Ausgabe 18,00 € – 18. Mai 2012
von Martina Meuth (Autor), & 2 mehr

Commissario MontalbanoDas beliebte Kochbuch zu den köstlichen Lieblingsgerichten Commissario Montalbanos. Ausprobiert, dargeboten und mit über 250 farbigen Fotos großformatig in Szene gesetzt von den preisgekrönten Kochbuchautoren Martina Meuth und Bernd Neuner-Duttenhofer. Eine Reise durch das kulinarische Sizilien, eine Liebeserklärung an seine raffiniert-einfache Küche und eine Verführung zur Lebenskunst. Ein Traum! Eingeführt und begleitet von Andrea Camilleri. Rund 90 Rezepte und zahlreiche Tipps. Die Originalausgabe wurde ausgezeichnet mit der Silbermedaille der Gastronomischen Akademie Deutschlands.

Eco Tour di Sicilia

Renault Zoe and Sicily By Car
The Eco Tour di Sicilia and Renault ZOE help put Italy’s cultural heritage centre stage
  • Renault today signed partnership agreements with Sicily by Car and Enel, two prRominent mobility players in Italy, to launch the Eco Tour di Sicilia
  • The first of its kind, the Eco Tour di Sicilia will showcase Sicily’s rich culture while protecting its environment by employing a fleet of 200 Renault ZOE

Renault Zoe and Sicily by CarRenault today announced the signing of an exclusive partnership with Sicily by Car, a leading car rental company in Italy, and Enel, the country’s largest energy supplier, to roll out the Eco Tour di Sicilia. This initiative by Sicily by Car will make it possible to tour the whole of Sicily exclusively by electric car and will add 200 Renault ZOEs to Sicily by Car’s fleet.
The first of its kind in Italy and Europe, the Eco Tour di Sicilia aims to overcome the obstacles that hamper green mobility in Sicily, such as limited vehicle range or a lack of charging stations.
ZOE is currently the only mass-market electric car on the market to offer an NEDC range of 250 miles, equivalent to about 186 miles in real-world conditions. The eco-tour project will also deploy a network of charging stations on the island: up to 400 Enel chargers are to be installed in the region’s principal cities and along tourist itineraries. Residents will be able to use these public charging stations for their own electric vehicles. The opportunity to take a long road trip while enjoying regular access to charging points will bring unexplored freedom of movement to all-electric travel in both urban and rural settings.
Bernard Chrétien, CEO, Renault Italy said: “By supporting e-mobility, we are enhancing and protecting the extraordinary natural, artistic and cultural heritage of which the Sicily region is such an excellent example.”
An electric vehicle is a zero-emissions1 form of mobility and the ideal means of transport to fight the greenhouse effect responsible for global warming. Electric vehicles are also key to cleaner air and better health for city dwellers. And since they do not run on fossil fuels, they help drive the automobile industry’s energy transition.

Franco Battiato in Catania

Franco Battiato


Teatro Massimo Bellini

30 maggio 2017 ore 20.30

Kyrie, Gloria, Credo, Sanctus, Agnus Dei (per soli, coro e orchestra)

Direttore – Guido CortiM° del coro – Ross Craigmile

Voce – Franco Battiato

Mezzo soprano – Carly Paoli

Pianoforte – Carlo Guaitoli

Tastiere e programmazione – Angelo Privitera


Direttore e Pianista – Carlo Guaitoli

Voce – Franco Battiato

Voce – Juri Camisasca

Tastiere e programmazione – Angelo Privitera



Francesco “Franco” Battiato (Italian: born 23 March 1945, Ionia, Sicily) is an Italian singer-songwriter, composer, filmmaker and, under the pseudonym Süphan Barzani, also a painter. Battiato’s songs contain esoteric, philosophical and religious themes.

He is and has been for decades one of the most popular pop singer-songwriters in Italy. His unique sound, song-crafting and especially his lyrics, often containing philosophical, religious, and culturally exotic references, as well as tackling or painting universal themes about the human condition – unusual subjects for pop songs – earned him a unique spot on Italy’s music scene, and the nickname of “Il Maestro” (“The Master” or “The Teacher”). His work includes songwriting and joint production efforts with several Italian and international musicians and pop singers, including the long-lasting professional relationship with Italian singer Alice. Together with Alice, Franco Battiato represented Italy at the Eurovision Song Contest 1984 with the song “I treni di Tozeur”.[wikipedia]

The two best hotels in the Province of Trapani

Giardino di Costanza Resort 5-star hotel
Giardino di Costanza Resort 5-star hotel

This property has agreed to be part of our Preferred Property programme which groups together properties that stand out thanks to their excellent service and quality/price ratio with competitive prices. Participation in the programme requires meeting a specific set of criteria and takes into account feedback from previous guests.
Via Salemi, Km 7,100, 91026 Mazara del Vallo, Italy .

Get the celebrity treatment with world-class service at Giardino di Costanza Resort

One of our top picks in Mazara del Vallo.
Featuring a restaurant, terrace and garden with outdoor pool, Hotel Giardino di Costanza is 9 km from Mazara del Vallo beach. Offering free Wi-Fi throughout, it has a wellness centre and tennis court.

With a private bathroom, the air-conditioned rooms come with a flat-screen TV, sofa and minibar. Guests at Giardino di Costanza can enjoy a sweet and savoury breakfast.

It is possible to work out at the fitness room and relax with a sauna or a massage. During the summer months, 1 free parasol, 2 sun loungers and a free beach shuttle service are available.

Trapani Airport is a 50-minute drive away.

Hotel Chain : Blu Hotels

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Giardino di Costanza Resort 5-star hotel
Grand Hotel Palace 5-star hotel

This property has agreed to be part of our Preferred Property programme which groups together properties that stand out thanks to their excellent service and quality/price ratio with competitive prices. Participation in the programme requires meeting a specific set of criteria and takes into account feedback from previous guests.
Lungomare Mediterraneo 57, 91025 Marsala, Italy

Get the celebrity treatment with world-class service at Grand Hotel Palace

One of our top picks in Marsala.
Situated on the seafront in Marsala, New Hotel Palace offers an outdoor swimming pool, a sea-view terrace, and Sicilian cuisine. The Chiesa Madre church is 2.5 km away.

The Palace Hotel features air-conditioned rooms with a private bathroom and flat-screen TV. Some rooms overlook the garden and some enjoy full sea views. Breakfast is buffet style.

The elegant restaurant serves a wide range of local and international specialities. The cellar has a selection of local and national wines, and the bar serves drinks and snacks all day.

The hotel is also within easy reach of famous Sicilian archaeological sites, such as Mozia, Segesta and Selinunte. Free outdoor parking is provided, and a garage with direct access to the reception is also available.
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The two five-star-hotels in Palermo

Get the celebrity treatment with world-class service at Grand Hotel Villa Igiea Palermo – MGallery by Sofitel

Grand Hotel Villa Igiea Palermo

Offering panoramic views across the Bay of Palermo, Grand Hotel Villa Igiea – MGallery Collection is 2 km from Palermo Harbour. It features an outdoor swimming pool, tennis court and elegant rooms and suites.

Every room has a different design and layout at Villa Igiea – MGallery Collection and no two are the same. They do however have many facilities in common, including air conditioning, satellite TV with pay-per-view movies and a writing desk. Some offer views of the Tyrrhenian Sea or Pellegrino mountain.

Drinks are available from the bar, while the restaurant serves Sicilian specialities. You will also find a gym, solarium and massage rooms at this luxury 5-star hotel.

Hotel Rooms : 124 , Hotel Chain : MGallery by Sofitel

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Get the celebrity treatment with world-class service at Grand Hotel Wagner

Grand Hotel Wagner

The luxury Grand Hotel Wagner is full of old-world charm. This prestigious hotel set in the heart of Palermo, near the Politeama Theatre, the pedestrian area and many top-class shops and restaurants.

Recently restored, this early-20th century building has exceptional interiors that featured in the famous Italian film ‘The Leopard’. Sit upon antique furniture and take in your surroundings; chandeliers, rare marble, rich carpets and old paintings. Rooms are just as exquisitely decorated.

Sip a cocktail in the elegant American Bar or listen to relaxing music in the Piano Bar.

The Wagner offers conference and business facilities with modern technology. Sessions in the fitness area and sauna, and massages can be booked on site.

Ruggero Settimo is a great choice for travellers interested in food, culture and monuments.

This is our guests’ favourite part of Palermo, according to independent reviews.

Hotel Rooms : 61

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The Heavenly Food of Sicily

Cucina Paradiso: The Heavenly Food of Sicily

Cucina Paradiso: The Heavenly Food of Sicily

Clifford A. Wright, Author Simon & Schuster $24.5 (0p) ISBN 978-0-671-76926-0

Cucina Paradiso: The Heavenly Food of SicilyResearched by Middle East scholar and food enthusiast Wright, this fascinating volume clarifies the mystifying distinction between the cooking of Sicily and other regions of Italy. The reason for the distinction – as he convincingly presents it – was the medieval conquest of Sicily by Arabs whose “culture remained there intact for four hundred years.” According to Wright, the Arabs are responsible for, among other things, the creation of the Sicilian “one-pot” meal, a “fondness for stuffed foods.. shared by the Sicilians,” and the introduction of rice, of which “some food writers even argue that the famous Risotto alla Milanese is an Arab-Sicilian invention transplanted north.” The resulting collection of recipes reflects Sicily’s exotic heritage and includes a mint-infused, Arab-style penne, grilled beef rolls with pecorino, currants and pine nuts and watermelon pudding studded with semisweet chocolate bits, pistachios and candied orange peel. This suggestive study of “the food Sicilians call cucina arabo-sicula” decorously removes another delicious layer of Italy’s riches.

Midnight in Sicily

Terrasini, sunset

Peter Robb, Author Faber & Faber $25.95 (336p) ISBN 978-0-571-19932-7

Midnight in SicilyThis is not a travel book, but rather a sophisticated attempt to make sense of the on-going prosecution of the 78-year-old seven-time prime minister, Giulio Andreotti, and of the intimate ties between the mafia and postwar Italian politics. An Australian by birth, Robb is not just parachuting in to gawk at the corruption that traded in votes, money, government contracts and even assassinations. A longtime resident of Naples, Robb adeptly puts the elusive world of organized crime (both Neapolitan and Sicilian) in a historical context that stretches back to the 19th century. In Sicily, however, organized crime is not an isolated institution and its pervasiveness is suggested by Robb’s brilliant interweaving of writers such as Leonardo Sciascia, Giuseppe di Lampedusa, Pier Paolo Pasolini and the artist Renato Guttuso. Many artists saw a connection between the rich food of Sicily and the mob, which Robb expertly exploits, even repeating an ironic quote from Andreotti himself: “I found myself with my stomach full of marvelous but terrible food, the pasta con le sarde, the cassata and not only did I not understand a thing there but I was ill too. I wonder whether there’s a connection between food like this and the growth of the mafia.” Those who treasured Excellent Cadavers, Alexander Stille’s magnificent study of magistrates Giovanni Falcone, Paolo Borsellino and the mafia “maxitrial,” will appreciate Robb’s epic story of evil and nobility.